Genomics guru Craig Venter on “motherless meat”

The least efficient thing we do is feed cows grass, corn, water, to produce steaks. It’s not sustainable. I think technology can replace meat from animals. I have a name for our enterprise. It’s called “motherless meat” because vegans have a rule that if it has a mother, they won’t eat it. If we can take the genes that produce meat proteins, take the fat from algae cells, we think we can make healthy meat. It will taste more like meat, and you eliminate the cows and all the processes that we do.

Story posted at: businessweek.com

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