Summary:

Summer may officially be over, but to say good-bye to the first round of our BBQ&A video series, we invited Zuora CEO Tien Tzuo to show us how to grill up some delicious eggplant and bulgogi beef, a traditional Korean barbecue dish.

Summer may officially be over, but here in the Bay Area, this is when the sun really kicks in. To say good-bye to the first round of our BBQ&A video series (where we bring Silicon Valley execs out to cook for us), we invited Zuora CEO Tien Tzuo to show us how to grill up some delicious eggplant and bulgogi beef, a traditional Korean barbecue dish.

I’ll admit, I’m not normally an eggplant fan, but Tzuo’s simple preparation and grill technique made me a believer in the oblong veggie, which paired nicely with his bulgogi beef (and a little red wine to wash it all down). Check out how easy it all is to make here:

Thanks again to The Private Bank of the Peninsula for letting us use their grill set up in Palo Alto.

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