Comments on: Now that’s cooking with Rachel Ray http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/ Fri, 10 Feb 2012 17:38:24 +0000 hourly 1 http://wordpress.com/ By: tania http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171018 Fri, 16 May 2008 14:28:07 +0000 http://gigaom.wordpress.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171018 RACHEL WELL I CANT FIND A WORDS FOR HER WORK IM GOING CRAZY WITH YOUR RECIPES. FROM KEFALONIA GREECE. IONIAN ISLANDS PLEASE VISIT SOME DAY.

]]> By: Vernon http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171017 Fri, 18 Jan 2008 03:50:17 +0000 http://gigaom.wordpress.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171017 I think Rachel is the best! Good looking too….

]]> By: suz http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171016 Fri, 20 Jul 2007 20:23:11 +0000 http://gigaom.wordpress.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171016 rachel ray is a breath of fresh air.she,s awesome.

]]> By: jamesjyu http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171015 Sat, 23 Jun 2007 05:27:25 +0000 http://gigaom.wordpress.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171015 Sandra Lee is the devil. She represents all that is wrong with bad TV food shows, and is counter to everything that good cooking is about. Haven’t you seen her hollow out pre-made pumpkin pies, only to use them in another recipe? That’s just wasteful and ridiculous.

]]> By: Eideard http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171013 Thu, 24 May 2007 21:14:47 +0000 http://gigaom.wordpress.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171013 Just another delightful insight from Om. I won’t ramble into all the foodie sidestreets in my own life; but, “Bravo” to you for continuing appropriate diversity in a life of learning.

]]> By: Phil Rack http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171014 Thu, 24 May 2007 20:58:45 +0000 http://gigaom.wordpress.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171014 Om, I have to admit that Rachel Ray is pretty darn perky. Semi-Homemade with with Sandra Lee isn’t too shabby either. http://www.semihomemade.com/index.htm

]]> By: Chris K http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171012 Thu, 24 May 2007 19:36:14 +0000 http://gigaom.wordpress.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171012 We like the digressions that include “personal” life; somehow we tend to forget that it’s the same body and brain that occupy the non-working hours (is there a such thing anymore) and the working hours. So the twain should meet and be talked about more often!

]]> By: Nick Hawkins http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171010 Thu, 24 May 2007 15:38:52 +0000 http://gigaom.wordpress.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171010 I’m just a fan of Rachel Ray. She needs to leave her husband.

]]> By: Om Malik http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171006 Thu, 24 May 2007 15:22:27 +0000 http://gigaom.wordpress.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171006 Amen to that. I think that is one of my sites to check out today and basically see if there are easy to use recepies. anyway i like cooking 2.0 idea.

]]> By: Dilip http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171007 Thu, 24 May 2007 15:07:27 +0000 http://gigaom.wordpress.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171007 How can you not love something called the “test Kitchen” other than calling it Cooking 2.0 its as techie as it gets !

]]> By: wingerz http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171008 Thu, 24 May 2007 15:00:52 +0000 http://gigaom.wordpress.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171008 I, too, am a huge fan of America’s Test Kitchen. They have a series of excellent cookbooks. Also worth checking out: Cooking for Engineers and anything by Alton Brown.

]]> By: Chris http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171009 Thu, 24 May 2007 14:19:31 +0000 http://gigaom.wordpress.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171009 Rachel Ray’s recipes are perfect for techies. I watch her shows also, very useful. Everyday Italian is also good.

]]> By: Carl Howe http://gigaom.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171011 Thu, 24 May 2007 13:23:56 +0000 http://gigaom.wordpress.com/2007/05/24/now-thats-cooking-with-rachel-ray/#comment-171011 A plug for a different approach to cooking: I’m a big fan of the folks at Cooks Illustrated (www.cooksillustrated.com), who take a very scientific approach to recipes and results. They’ll make 100 different angel food cakes to find out which ingredients make the best cake and why, and then report the results. It shows up on TV as America’s Test Kitchen (www.americastestkitchen.com, although they also have on-demand shows on the Internet) on most PBS stations.

I’ve used both Cooks Illustrated magazine and their compendium cookbook, America’s Best Recipes, to appear to be a gourmet cook when I am not. And best of all, since their material is available online and offline, you don’t need a TV to enjoy them!

Bon appetit,
Carl

]]>